Le Boudoir

A French restaurant With a flare for fine dining

25 Years

Providing the highest quality of food and service since 1934

01/11

Excelsior main street dolor courses.

Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth tatsoi tomatillo melon azuki bean garlic. Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion cucumber earthnut pea peanut soko zucchini.

fresh salmon

Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth

Top chefs

Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi

Casually sophisticated setting for cooking

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Le Boudoir

Level 12, 6 Croiasure St,
Melbourne,
Society 1234

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About Our Restaurant

01

Tales from the kitchen

Nori grape silver beet broccoli kombu beet greens fava bean potato quandong celery. Bunya nuts black-eyed pea prairie turnip leek lentil turnip greens parsnip. Sea lettuce lettuce water chestnut eggplant winter purslane fennel azuki bean earthnut pea sierra leone bologi leek soko chicory celtuce parsley jícama salsify.Celery quandong swiss chard chicory earthnut pea potato. Salsify taro catsear garlic gram celery bitterleaf wattle seed collard greens

02

Tales from
the winery

Pea horseradish azuki bean lettuce avocado asparagus okra. Kohlrabi radish okra azuki bean corn fava bean mustard tigernut jícama green bean celtuce collard greens avocado quandong fennel gumbo. 

Black-eyed pea. Grape silver beet watercress potato tigernut corn groundnut. Chickweed okra pea winter purslane.

Le Boudoir

Providing the highest quality food and service

Clients Opinion

Photos
taken by our customers

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Boudoir

Turnip greens

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Level 12, 6 Croiasure St, Melbourne ,Society 1234

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Offering specialized foods of popular French tastes